Our team are committed to developing delicious and creative menus, focusing on sourcing the very best local ingredients in season. All menu items are designed to  provide the tastiest food for all to enjoy and showcase a perfect partnership with BC craft beer and wine.



Bacon & Egg Sammy                                                      12

Double smoked bacon & 2 fried eggs, on
brioche with house made ketchup + side

Smashed Avo Toast                                                        10

Lemon avocado smash on grilled sourdough + side

Lox & Cream Cheese                                                      16

BC house cured gravlax, lemon-dill cream
cheese & fried capers on grilled sourdough 
+ side

Mushroom & Goat Cheese                                            14

Balsamic glazed roasted Portobello, topped
with fig & balsamic goat cheese served on
garlic sourdough + side

Canadian Maple Waffles                                               14

House made waffles, drizzled with maple syrup &
topped with berry compote and whipped cream

Chicken & Waffles                                                           16

Southern fried chicken on house made
waffles, served with hot maple sauce & lemon

BREAKFAST (8am - 11.30am)


Smoked Bacon Benny                                                    15

Double smoked bacon, kale, with 2 poached eggs &
lemon hollandaise + side

BC Smoked Salmon Benny                                           16

BC house cured smoked salmon, kale, with cream
cheese, 2 poached eggs & lemon hollandaise + side

Pulled Pork Benny                                                           15

BBQ pulled pork, kale, with 2 poached eggs
& lemon hollandaise
 + side

Veggie Lovers Benny                                                      15

Wilted greens & grilled mushroom with 2
poached eggs & lemon hollandaise
 + side

Hunter Hash                                                                      16

Roasted squash & zucchini on wilted greens,
topped with tomato, chickpeas & poached eggs

Buddha Bowl                                                                     16

Veggies, sprouts & tofu scramble on quinoa, topped with avocado, miso vinaigrette & sesame seeds

Bircher Muesli                                                                   12

Muesli topped with vegan coconut yogurt, berry
compote & banana


HUNTER  (from 12 noon)


Dippy Do Dat Beef Brisket                                            16

on brioche with horsey mayo, caramel onions, drippings for dippin + side

Pullman Pulled Pork Sandwich                                  16

18 hour smoked and pulled pork shoulder, melted aged cheddar, 'grilled cheese style' + side

Smoked Lamb Shoulder                                               17

on rustic baguette with preserved lemon yogurt, chimichurri, feta, pickled red onions + side

Chicken Shawarma                                                         16

house marinated grilled chicken with house pickles, hummus, sweet garlic sauce in flatbread + side



18 Hour Smoked Dry Rubbed BC grass fed           24

Beef Brisket

with drippings & jalapeno corn bread  + side

BBQ Half Smoked Chicken                                       25

with jalapeno corn bread  + side           

6 Hour Smoked Baby Back Pork Ribs                       31

full rack, hickory, sweet hot spiced molasses house BBQ sauce & jalapeno corn bread  + side

Grant’s Family Style Farm Platter                          

beef brisket, BBQ chicken leg, pulled pork and  ribs & jalapeno corn bread

For two to share  + 2 sides                                               62

For four to share  + 4 sides                                              110

Poutine                                                                                15

Pemberton smashed potatoes, caramelized

onion, cheese curds, pickle gravey & sour cream

add beef brisket or pulled pork                            5


GATHER  (from 12 noon)

Pemberton Bowl                                             17

local beets, dried fruit, crisped organic vegetables, fresh herbs, chickpeas, sprouted legumes and miso chili vinaigrette

Harmony Bowl                                                17

tamarind miso broth, lotsa veggies, shiitake mushrooms, house seasoning, rice noodles

add to bowls...

Crispy Tofu                                                     5

Roast Chicken                                                  5

Salmon                                                          7

Thoughtful Falafel                                          16

with hummus and sweet garlic sauce in pita​ or on greens + side

Lentil Burger                                                 16

lentil patty, coriander mango chutney, house pickles, on a Portuguese bun or greens + side 




Smoked Steelhead Chowder                            14

Pemberton potato, white mirepoix, cream, corn and herbs

House Smoked Salmon                                    25

with Pemberton potato rosti and herbed sour cream, mustard pickle relish & seasonal greens + side



Good Old Fashioned Dilled Vinny Coleslaw     

Wilted Greens                                          

Mixed  Greens                                                  "Pemberton's Best" Smashed Potatoes      

add gravy & cheese curds                                              +5

Mac & Cheese                                               +6



Citrus, Chili & Rosemary Olives                          9

Garbanzo Bean Hummus                                 8 

Warm Jalapeno Corn Bread                              5

Smoked Bar Nuts                                                   4

Dozen house roasted bbq wings                       12


chef’s daily creation with three types of cured       30 

meats and 3 types of artisanal cheese

Meat Only                                                   20

Cheese Only                                                20 




Silly Kids Corn Dog                                                          12

house corn battered, ballpark mustard, house smoked catsup + side

Grilled Cheese                                              12

with aged cheddar + side

Mac & Cheese                                                12

+ side 



101  - 4368 Main Street, Whistler BC | E: | T: 604-966-2372

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©2019 Whistler Cooks | Hunter Gather | FRIDGE FULL